Israeli food technology company using precision fermentation to produce dairy-identical proteins without animal involvement. Supplies proteins as B2B ingredients for use in milk, cheese, yogurt, and other dairy-category products.
2019
Israel
11 - 50 employees
Food & Beverages
$1M - 10M in revenue
Not reporting on Sustainability
Total sustainability employees
2-3
ⓘThis value represents the estimated number of employees in a company with sustainability-related roles or job titles, as determined by Illuminem using publicly available data.