Produces and markets meat and poultry products, including chicken, beef, and pork.
1935
United States
10,001+ employees
Food & Beverages
$10B+ in revenue
Not profitable
See all
Carbon emissions
Electricity consumption
Carbon certificate projects
Targets
SDG Impact
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| Target | Year | Value | Scope | Baseline |
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| Net ZeroⓈCompany sustainability report | 2050 | 100% | 1&2&3 | - |
| Interim emissions reduction | 2050 | 100% | - | 2021 |
| Share of renewablesⓈCompany sustainability report | 2030 | 0.5 | Electricity | - |
Tyson Foods is making progress towards its net-zero target by implementing various strategies and initiatives. The company plans to submit a Science Based Target (SBT) for revalidation, set a Forest, Land and Agriculture (FLAG) target for land-based emissions reductions and removals, and expand climate-smart row crop practices. By 2025, Tyson Foods aims to support climate-smart practices on 25% of acres needed to raise grains and purchase 100% of feed ingredients from suppliers engaged in climate-smart practices by 2030. The company is also working on reducing carbon emissions in its protein value chain, verifying sustainable beef production practices, and establishing a pathway to using 50% renewable electricity across domestic operations by 2030. Additionally, Tyson Foods is conducting an updated enterprise-wide Forest Risk Assessment to reassess deforestation goals and commodity action plans.
Sustainability employees
11+
ⓈThis value represents the estimated number of employees in a company with sustainability-related roles or job titles, as determined by Illuminem using publicly available data.Kathy Pickus
Sustainability OfficerFake Job Title 1
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Fake Job Title 2
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