Fleury Michon | Sustainability Performance
This organization specializes in the production of ready-to-eat meals, charcuterie, and meat products. It focuses on creating culinary items that meet consumer demands while maintaining quality and safety standards.
1905
France
1,001 - 5,000 employees
Food Production
$500M - 1B in revenue
$10M - 25M in profitability
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Sustainability Ranking & Industry Benchmark
#1807
Overallⓘ#117
in Franceⓘ#53
in Food ProductionⓘSustainability Maturity
ⓘSustainability Intent
ⓘOverview
Environmental
Energy consumptionGovernance
TargetsFinancial Data
Business performanceCapital & innovationAnalyst projections
Critical
Controversy level
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Sustainability employees
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7-10
ⓘThis value represents the estimated number of employees in a company with sustainability-related roles or job titles, as determined by Illuminem using publicly available data.