Operates a global network of fast-food restaurants, including KFC, Pizza Hut, and Taco Bell.
1997
United States
10,001+ employees
Restaurants
$1B - 10B in revenue
$1B - 10B in profitability
See all
Carbon emissions
Electricity consumption
Carbon certificate projects
Targets
SDG Impact
Industry rank: 57 out of 182ⓈThe carbon emissions rank is based on a company's CO2 equivalent Scope 1 and 2 greenhouse gas emissions compared to other companies in the same industry (over 50 companies) in Illuminem's database. Higher emissions result in a lower rank.
Total CO2 emissions
(CO2e tonnes)
Industry rank: 57 out of 182ⓈThe carbon emissions rank is based on a company's CO2 equivalent Scope 1 and 2 greenhouse gas emissions compared to other companies in the same industry (over 50 companies) in Illuminem's database. Higher emissions result in a lower rank.
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| Target | Year | Value | Scope | Baseline |
|---|---|---|---|---|
| Interim emissions reductionⓈCompany sustainability report | 2030 | 46% | 1&2 | 2019 |
| Interim emissions reductionⓈCompany sustainability report | 2030 | 46% | 3 | 2019 |
Yum! Brands has made significant progress in reducing its GHG emissions. As of the latest report, Scope 1 and 2 emissions for buildings have decreased by approximately 57% on an absolute basis compared to the baseline year 2019. Franchisee restaurant emissions (Scope 3), measured on an intensity basis, have decreased by approximately 28%. The company has increased renewable energy investment and conducted a global renewable energy prioritization study covering key markets, developing a roadmap for transitioning its restaurants. Yum!'s offices in the U.S. have been using 100% renewable electricity since 2020 through Green-e certified Renewable Energy Certificates (RECs).
Sustainability employees
11+
ⓈThis value represents the estimated number of employees in a company with sustainability-related roles or job titles, as determined by Illuminem using publicly available data.Jon Hixson
Sustainability OfficerFake Job Title 1
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Fake Job Title 2
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