Hormel Foods | Sustainability Performance
Hormel Foods produces and markets a variety of meat and food products for retail and foodservice customers.
1891
United States
10,001+ employees
Food & Beverages
$10B+ in revenue
$100M - 500M in profitability
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Sustainability Ranking & Industry Benchmark
#9341
Overallⓘ#2124
in United Statesⓘ#198
in Food & BeveragesⓘSustainability Maturity
ⓘSustainability Intent
ⓘOverview
Environmental
Carbon emissionsEnergy consumptionWater ManagementNature and biodiversitySocial
Diversity and InclusionPay GapsExternalitiesGovernance
TargetsSDG ImpactFinancial Data
Business performanceCapital & innovationAnalyst projections
Laggard
Aligned
Aligned
Critical
Intensity
Greenhouse gas intensity Scope 1, 2 (tCO₂e /$M)
Greenhouse gas intensity (Scope 1, 2, 3)(tCO₂e /$M)
Energy consumption (direct) intensity (MWh /$M)
Water consumption intensity (m³ /$M)
Industry Benchmark
76.2
B/M 50.0
581.5
B/M 518.5
261.8
B/M 230.2
1.3K
B/M 827.5
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Controversy level
- Hormel's Jennie-O Turkey Store and Austin, MN processing plants have faced OSHA citations for ergonomic hazards and repetitive strain injury risk management deficiencies, with the meatpacking industry's elevated injury rates a persistent regulatory concern.
Sustainability employees
ⓘWe follow the strictest rules to ensure compliance with all the relevant data protection laws, including GDPR. Click here for our Privacy Policy.Total sustainability employees
11+
ⓘThis value represents the estimated number of employees in a company with sustainability-related roles or job titles, as determined by Illuminem using publicly available data.