Conagra Brands | Sustainability Performance
Produces and markets packaged foods, including frozen meals and snacks, for retail and foodservice markets.
1919
United States
10,001+ employees
Food & Beverages
$10B+ in revenue
$1B - 10B in profitability
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Sustainability Ranking & Industry Benchmark
#9506
Overallⓘ#2163
in United Statesⓘ#200
in Food & BeveragesⓘSustainability Maturity
ⓘSustainability Intent
ⓘOverview
Environmental
Carbon emissionsCarbon certificatesEnergy consumptionWater ManagementNature and biodiversitySocial
Diversity and InclusionPay GapsExternalitiesGovernance
SDG ImpactFinancial Data
Business performanceCapital & innovationAnalyst projections
Laggard
Critical
Aligned
Critical
Intensity
Greenhouse gas intensity Scope 1, 2 (tCO₂e /$M)
Greenhouse gas intensity (Scope 1, 2, 3)(tCO₂e /$M)
Energy consumption (direct) intensity (MWh /$M)
Water consumption intensity (m³ /$M)
Industry Benchmark
72.0
B/M 50.0
736.1
B/M 518.5
228.3
B/M 230.2
199.0
B/M 827.5
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Controversy level
- Conagra Brands' processed food portfolio faces sustained nutrition scrutiny over sodium content, ultraprocessed food contribution and the 2023 Banquet pot pie listeria outbreak affecting consumers.
Sustainability employees
ⓘWe follow the strictest rules to ensure compliance with all the relevant data protection laws, including GDPR. Click here for our Privacy Policy.Total sustainability employees
11+
ⓘThis value represents the estimated number of employees in a company with sustainability-related roles or job titles, as determined by Illuminem using publicly available data.