Chipotle Mexican Grill | Sustainability Performance
Operates a chain of fast-casual restaurants offering Mexican-inspired cuisine.
1993
United States
10,001+ employees
Restaurants
$10B+ in revenue
$1B - 10B in profitability
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Sustainability Ranking & Industry Benchmark
#1222
Overallⓘ#264
in United Statesⓘ#5
in RestaurantsⓘSustainability Maturity
ⓘSustainability Intent
ⓘOverview
Environmental
Carbon emissionsCarbon certificatesEnergy consumptionWaste ManagementWater ManagementNature and biodiversitySocial
Diversity and InclusionPay GapsExternalitiesGovernance
SDG ImpactFinancial Data
Business performanceCapital & innovationAnalyst projections
Aligned
Aligned
Critical
Laggard
Laggard
Intensity
Greenhouse gas intensity Scope 1, 2 (tCO₂e /$M)
Greenhouse gas intensity (Scope 1, 2, 3)(tCO₂e /$M)
Energy consumption (direct) intensity (MWh /$M)
Waste generation intensity (tonnes /$M)
Industry Benchmark
27.1
B/M 29.3
434.6
B/M 1.0K
114.0
B/M 108.3
37.1
B/M 18.1
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Controversy level
- The company experienced a series of foodborneillness outbreaks (E. coli, norovirus and Salmonella) across multiple U.S. states in 20152018 that sickened more than 1,100 people, leading to a $25 million federal criminal fine in 2020, the largest ever in a U.S. foodsafety case, for serving contaminated food in violation of the Food, Drug, and Cosmetic Act.
Sustainability employees
ⓘWe follow the strictest rules to ensure compliance with all the relevant data protection laws, including GDPR. Click here for our Privacy Policy.Total sustainability employees
11+
ⓘThis value represents the estimated number of employees in a company with sustainability-related roles or job titles, as determined by Illuminem using publicly available data.