Jollibee | Sustainability Performance
A fast-food chain offering a variety of menu items, including burgers, spaghetti, and chicken dishes. The brand focuses on delivering diverse culinary options for various markets.
1975
United States
10,001+ employees
Restaurants
$1B - 10B in revenue
$100M - 500M in profitability
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Sustainability Ranking & Industry Benchmark
#6899
Overallⓘ#1477
in United Statesⓘ#29
in RestaurantsⓘSustainability Maturity
ⓘSustainability Intent
ⓘOverview
Environmental
Carbon emissionsEnergy consumptionWaste ManagementWater ManagementAir & land impactNature and biodiversitySocial
Diversity and InclusionPay GapsHealth and SafetyExternalitiesGovernance
SDG ImpactFinancial Data
Business performanceCapital & innovationAnalyst projections
Laggard
Critical
Leading
Aligned
Laggard
Intensity
Greenhouse gas intensity Scope 1, 2 (tCO₂e /$M)
Energy consumption (direct) intensity (MWh /$M)
Industry Benchmark
63.7
B/M 29.3
125.5
B/M 108.3
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Controversy level
- Jollibee's global supply chain includes poultry suppliers with variable animal welfare and labor standards.
Sustainability employees
ⓘWe follow the strictest rules to ensure compliance with all the relevant data protection laws, including GDPR. Click here for our Privacy Policy.Total sustainability employees
11+
ⓘThis value represents the estimated number of employees in a company with sustainability-related roles or job titles, as determined by Illuminem using publicly available data.