Processes and distributes flour and grain-based food products, including processed and health-oriented foods. It supports prepared meals and bakery ingredients through integrated production and development systems that cater to both home and institutional culinary demands.
1900
Japan
10,001+ employees
Food Production
$1B - 10B in revenue
$10B+ in profitability
See all
Carbon emissions
Electricity consumption
Carbon certificate projects
Targets
SDG Impact
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