Savencia | Sustainability Performance
The company is involved in the production of dairy products, particularly cheese. It serves various markets and emphasizes quality and tradition in its product offerings.
2012
France
10,001+ employees
Food Production
$1B - 10B in revenue
$25M - 100M in profitability
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Sustainability Ranking & Industry Benchmark
#559
Overallⓘ#32
in Franceⓘ#14
in Food ProductionⓘSustainability Maturity
ⓘSustainability Intent
ⓘOverview
Environmental
Carbon emissionsEnergy consumptionWaste ManagementWater ManagementSocial
Diversity and InclusionGovernance
TargetsFinancial Data
Business performanceCapital & innovationAnalyst projections
Aligned
Laggard
Critical
Aligned
Intensity
Greenhouse gas intensity Scope 1, 2 (tCO₂e /$M)
Greenhouse gas intensity (Scope 1, 2, 3)(tCO₂e /$M)
Energy consumption (direct) intensity (MWh /$M)
Water consumption intensity (m³ /$M)
Waste generation intensity (tonnes /$M)
Industry Benchmark
60.2
B/M 67.2
1.2K
B/M 914.2
319.8
B/M 286.8
2.3K
B/M 1.0K
44.4
B/M 13.6
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Controversy level
- Savencia SA (formerly Bongrain) has faced multiple French DGCCRF consumer protection enforcement actions on cheese product labeling and the historic 2018 EU listeria contamination scrutiny at French dairy facilities, plus periodic class actions over alleged misleading 'natural' marketing claims.
Sustainability employees
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11+
ⓘThis value represents the estimated number of employees in a company with sustainability-related roles or job titles, as determined by Illuminem using publicly available data.