Lotus Bakeries | Sustainability Performance
Lotus Bakeries NV is involved in the production and distribution of baked goods, particularly biscuits. The company focuses on maintaining quality standards and expanding its market presence through various product lines.
1932
Belgium
1,001 - 5,000 employees
Food Production
$1B - 10B in revenue
$100M - 500M in profitability
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Sustainability Ranking & Industry Benchmark
#254
Overallⓘ#6
in Belgiumⓘ#4
in Food ProductionⓘSustainability Maturity
ⓘSustainability Intent
ⓘOverview
Environmental
Carbon emissionsCarbon certificatesEnergy consumptionWaste ManagementWater ManagementNature and biodiversitySocial
Diversity and InclusionPay GapsHealth and SafetyExternalitiesGovernance
TargetsSDG ImpactFinancial Data
Business performanceCapital & innovationAnalyst projections
Leading
Critical
Aligned
Leading
Aligned
Intensity
Greenhouse gas intensity Scope 1, 2 (tCO₂e /$M)
Greenhouse gas intensity (Scope 1, 2, 3)(tCO₂e /$M)
Energy consumption (direct) intensity (MWh /$M)
Waste generation intensity (tonnes /$M)
Industry Benchmark
25.5
B/M 67.2
397.5
B/M 914.2
127.8
B/M 286.8
11.7
B/M 13.6
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Controversy level
- Lotus Bakeries' Biscoff brand marketing of indulgent snack products raised concerns about nutritional claims and sugar content disclosures.
Sustainability employees
ⓘWe follow the strictest rules to ensure compliance with all the relevant data protection laws, including GDPR. Click here for our Privacy Policy.Total sustainability employees
7-10
ⓘThis value represents the estimated number of employees in a company with sustainability-related roles or job titles, as determined by Illuminem using publicly available data.