Cal-Maine Foods | Sustainability Performance
Produces and distributes fresh eggs and egg products to retail and foodservice markets.
1969
United States
1,001 - 5,000 employees
Food Production
$1B - 10B in revenue
$1B - 10B in profitability
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Sustainability Ranking & Industry Benchmark
#1298
Overallⓘ#290
in United Statesⓘ#36
in Food ProductionⓘSustainability Maturity
ⓘSustainability Intent
ⓘOverview
Environmental
Carbon emissionsEnergy consumptionWaste ManagementWater ManagementFinancial Data
Business performanceCapital & innovationAnalyst projections
Aligned
Critical
Intensity
Greenhouse gas intensity Scope 1, 2 (tCO₂e /$M)
Greenhouse gas intensity (Scope 1, 2, 3)(tCO₂e /$M)
Energy consumption (direct) intensity (MWh /$M)
Industry Benchmark
48.0
B/M 23.3
95.6
B/M 405.1
100.0
B/M 52.5
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Controversy level
- The company, the largest U.S. producer and distributor of fresh shell eggs, was found liable by an Illinois federal jury in November 2023 (in In re Processed Egg Products Antitrust Litigation) alongside other major egg producers for conspiring to limit the domestic egg supply through flockreduction and export schemes to raise egg prices charged to food manufacturers between the late 1990s and 2008, with damages later trebled under U.S. antitrust law.
Sustainability employees
ⓘWe follow the strictest rules to ensure compliance with all the relevant data protection laws, including GDPR. Click here for our Privacy Policy.Total sustainability employees
4-6
ⓘThis value represents the estimated number of employees in a company with sustainability-related roles or job titles, as determined by Illuminem using publicly available data.