Operates a chain of restaurants and catering services, managing casual dining brands and foodservice outlets supported by central kitchens and supply networks.
1989
Hong Kong
5,001 - 10,000 employees
Restaurants
$100M - 500M in revenue
$10M - 25M in profitability
Total Annual
Revenue & EBITDA
($ B)
Margin as % of revenue
Analyst consensus vs actuals
($ B)
2.7
▼ 2.0%
3.2
▼ 0.7%
3.3
▼ 5.0%
5.6
2026Not available
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3 out of 14 incl. management
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