Operates a chain of restaurants and catering services, managing casual dining brands and foodservice outlets supported by central kitchens and supply networks.
1989
Hong Kong
5,001 - 10,000 employees
Restaurants
$100M - 500M in revenue
$25M - 100M in profitability
Total Annual
Revenue & EBITDA
($ B)
Margin as % of revenue
Analyst consensus vs actuals
($ B)
0.4
▼ 17.1%
0.4
▼ 0.6%
0.5
▲ 4.2%
4.0
2028Not available
Not available
Not available
Not available
3 out of 14 incl. management
Not available
Not available
Not available
Not available
Not available
Not available
Not available
Climate Score
Not disclosed
Forests Score
Not disclosed
Water Score
Not disclosed
A
A-
B
B-
C
C-
D
D-