
Handles distribution and logistics of fresh produce. Focuses on sourcing, certification, and supply chain management for organic and sustainable fruits and vegetables.
1990
Netherlands
51 - 200 employees
Food & Beverages
$500M - 1B in revenue
Not reporting on Sustainability
Total sustainability employees
7-10
ⓘThis value represents the estimated number of employees in a company with sustainability-related roles or job titles, as determined by Illuminem using publicly available data.