Campbell's | Sustainability Performance
Produces and markets food and beverage products.
1869
United States
10,001+ employees
Food Production
$10B+ in revenue
$500M - 1B in profitability
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Sustainability Ranking & Industry Benchmark
#2811
Overallⓘ#568
in United Statesⓘ#90
in Food ProductionⓘSustainability Maturity
ⓘSustainability Intent
ⓘOverview
Environmental
Carbon emissionsEnergy consumptionWaste ManagementWater ManagementNature and biodiversitySocial
Diversity and InclusionPay GapsHealth and SafetyExternalitiesGovernance
SDG ImpactFinancial Data
Business performanceCapital & innovationAnalyst projections
Laggard
Laggard
Leading
Laggard
Intensity
Greenhouse gas intensity Scope 1, 2 (tCO₂e /$M)
Greenhouse gas intensity (Scope 1, 2, 3)(tCO₂e /$M)
Energy consumption (direct) intensity (MWh /$M)
Water consumption intensity (m³ /$M)
Industry Benchmark
65.5
B/M 23.3
550.3
B/M 405.1
286.8
B/M 52.5
369.8
B/M 140.4
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Controversy level
- Campbell Soup faced multiple class actions over alleged false advertising of organic and natural claims, plus the 2024 acquisition of Sovos Brands creating integration concerns and the broader processed food industry health scrutiny.
Sustainability employees
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11+
ⓘThis value represents the estimated number of employees in a company with sustainability-related roles or job titles, as determined by Illuminem using publicly available data.