Sustainability Data Hub TM
A foodservice company involved in the franchising, development, and operation of various restaurant brands, offering a diverse range of dining options across both fast food and casual dining sectors.
1979
Canada
5,001 - 10,000 employees
Food & Beverages
$500M - 1B in revenue
$25M - 100M in profitability
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Carbon emissions
Electricity consumption
Carbon certificate projects
Targets
Other sustainability metrics
Target | Year | Value | Scope | Baseline |
---|---|---|---|---|
Interim emissions reductionⓈCompany sustainability report | 2025 | N/A | 1&2 | 2023 |
Interim emissions reductionⓈCompany sustainability report | 2030 | N/A | 3 | 2023 |
The company has initiated steps to understand and measure its GHG emissions, focusing on Scope 1 and Scope 2 emissions. They plan to publish results starting in 2025 and aim to measure and report Scope 3 emissions by 2030. Efforts include engaging third-party consultants and developing methodologies for emissions evaluation.
Sustainability employees
1
ⓈThis value represents the estimated number of employees in a company with sustainability-related roles or job titles, as determined by Illuminem using publicly available data.Patricia Brière
Sustainability OfficerFake Job Title 1
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Fake Job Title 2
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