Produces and markets ingredients for food, beverage, and industrial applications.
1906
United States
10,001+ employees
Food Production
$1B - 10B in revenue
$500M - 1B in profitability
Beyond Top 1000
Beyond Top 100
Beyond Top 100
Beyond Top 100
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Carbon emissions
Electricity consumption
Carbon certificate projects
Targets
Other sustainability metrics
Industry rank: Beyond Top 100
Total CO2 emissions
(CO2e tons)
Industry rank: Beyond Top 100
Company actuals (net of offset)
Industry Benchmark
(adj. for company revenues)
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Target | Year | Value | Scope | Baseline |
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Interim emissions reductionⓈCompany sustainability report | 2030 | 28% | 1&2 | 2019 |
Interim emissions reductionⓈCompany sustainability report | 2030 | 15% | 3 | 2019 |
In 2022, Ingredion made progress towards its environmental impact goals, with carbon emission reduction targets validated by SBTi. The company restated its Scopes 1 and 2 absolute carbon reduction goal to 28% by 2030 and set a formal Scope 3 reduction target of 15%. In 2022, Ingredion reduced carbon emissions from direct operations (Scopes 1, 2, and biogenic) by 12% and Scope 3 emissions by 7% compared to the 2019 baseline. The company is implementing various strategies to reduce emissions, including energy efficiency improvements, conversion from coal to natural gas, renewable biomass energy, and renewable electricity procurement. Ingredion is also partnering with ComBio to install renewable biomass boilers at its facilities in Brazil.
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Social | Share of female employees | % |
Sustainability employees
11+
ⓈThis value represents the estimated number of employees in a company with sustainability-related roles or job titles, as determined by Illuminem using publicly available data.Larry Fernandes
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