L’Atelier du Ferment | Sustainability Performance
L'Atelier du Ferment crafts organic, non-alcoholic fermented beverages specializing in traditional, artisanal kefir and natural, probiotic-rich refreshments.
2017
France
11 - 50 employees
Food & Beverages
$1M - 10M in revenue
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Sustainability Ranking & Industry Benchmark
#11245
Overallⓘ#459
in Franceⓘ#232
in Food & BeveragesⓘSustainability Maturity
ⓘSustainability Intent
ⓘOverview
Controversy level
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Reporting
Not reporting on Sustainability
Not committed to key sustainability initiatives
Sustainability employees
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1
ⓘThis value represents the estimated number of employees in a company with sustainability-related roles or job titles, as determined by Illuminem using publicly available data.