This company is involved in the production of health and nutrition products derived from seafood. Their focus includes developing sustainable and innovative solutions to enhance dietary supplements and functional foods.
2009
Norway
201 - 500 employees
Biotechnology
$10M - 25M in revenue
Not profitable
Beyond Top 1000
Beyond Top 100
Beyond Top 100
Beyond Top 100
See all
Carbon emissions
Electricity consumption
Carbon certificate projects
Targets
Other sustainability metrics
Industry rank: Beyond Top 100
Total CO2 emissions
(CO2e tons)
Industry rank: Beyond Top 100
Company actuals (net of offset)
Industry Benchmark
(adj. for company revenues)
Target | Year | Value | Scope | Baseline |
---|---|---|---|---|
Interim emissions reductionⓈCompany sustainability report | 2030 | 50% | 1&2&3 (value chain) | 2018 |
In 2023, HBC's Scope 1 emissions decreased by 9% due to a switch from diesel to natural gas. However, Scope 3 emissions increased by 33% due to more truck transportation to Europe. The company has installed a digital dashboard to monitor emissions and energy use, which is part of its sustainability management system. HBC is also working on increasing renewable energy use and has implemented heat recovery systems, saving an estimated 1.5 million kWh per year. These measures indicate progress towards reducing GHG emissions, although specific net zero targets or timelines are not mentioned.
Category | Description | Metric | Year | ||
---|---|---|---|---|---|
Social | Share of female employees | % |
Sustainability employees
2-3
ⓈThis value represents the estimated number of employees in a company with sustainability-related roles or job titles, as determined by Illuminem using publicly available data.Fake Job Title 1
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