This business specializes in the production of baked goods, particularly artisanal bread and pastries. It has a presence in both retail and wholesale markets, focusing on quality and traditional techniques.
1973
France
1,001 - 5,000 employees
Food Production
$100M - 500M in revenue
$1M - 10M in profitability
Total sustainability employees
7-10
ⓘThis value represents the estimated number of employees in a company with sustainability-related roles or job titles, as determined by Illuminem using publicly available data.