Jack in the Box | Sustainability Performance
Jack in the Box operates a chain of fast-food restaurants offering a variety of burgers, tacos, and other menu items. Its locations are primarily drive-thru, catering to quick-service dining preferences.
1951
United States
1,001 - 5,000 employees
Restaurants
$1B - 10B in revenue
Not profitable
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Sustainability Ranking & Industry Benchmark
#4704
Overallⓘ#893
in United Statesⓘ#15
in RestaurantsⓘSustainability Maturity
ⓘSustainability Intent
ⓘOverview
Environmental
Energy consumptionFinancial Data
Business performanceCapital & innovationAnalyst projections
Critical
Controversy level
- Jack in the Box Inc has faced multiple US class actions including the historic 1993 E. coli outbreak legacy affecting consumer trust, plus the contested 2022 Del Taco USD 575 million acquisition integration challenges and periodic US franchisee disputes over the franchise system economic model affecting US restaurant operations.
