Api Restauration | Sustainability Performance
Provides catering services for institutions, offering meal preparation and foodservice management for schools, businesses, and healthcare facilities.
1956
France
5,001 - 10,000 employees
Restaurants
$1B - 10B in revenue
Sustainability Ranking & Industry Benchmark
#334
Overall#16
in France#3
in RestaurantsSustainability Maturity
Sustainability Intent
Overview
Environmental
Carbon emissions
CO2 scope 1 + 2
Leading
Carbon emissions
Reveal data for 1 credit
Industry rank: 5 out of 58
Total CO2 emissions
(CO2e tonnes)
Industry rank: 5 out of 58
Scope 1
Scope 2 location based
Scope 3 downstream
Scope 3 upstream
Industry benchmark
(adj. for revenues)
(adj. for revenues)
Intensity
Greenhouse gas intensity Scope 1, 2 (tCO₂e /$M)
Greenhouse gas intensity (Scope 1, 2, 3)(tCO₂e /$M)
Industry Benchmark
15.2
B/M 44.9
505.0
B/M 404.4
Powered by illuminem and GIST Impact
Controversy level
Powered by illuminem
Carbon emissions breakdown
Reveal data for 2 credits
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